Penzance OnLine
Contact and Feedback
Site Visitors
General: For any general comments regarding this site or questions about services and facilities available in, or around, Penzance, please contact the editors using the General Comments page.
Guestbook: Readers comments, views and experiences of Penzance are always welcome. Please visit our Guestbook and let us have your views.
Suggestions: If you have specific suggestions regarding development of the site, new sections which you think may be of interest to readers, etc., please contact the editors using the Suggestions Box.
Businesses, Traders & Local Organisations
New Listings: The Editors wish to make Penzance OnLine as comprehensive as possible for all activities in the Penzance area and seek to include all relevant businesses and organisations. Businesses not yet included in the listings on the site are invited to Request a Listing. All basic listings are provided FREE.
Update/Amend Listings: Businesses and traders who are already listed on the site but whose entry/entries may require amendment or updating, please use the Update Listing facility.
Featured Listings: An enhanced listing facility is available,at a small charge as a Featured Listing, which includes links to the websites and a location map of participating Businesses and Traders.
New Advertisers
Advertising on the Site: New advertisers are welcomed to the site and pages can be designed and hosted at competitive rates. Advertisements can be on single or multiple pages including graphics, photos and custom features and will be linked to the free listings already included. Alternatively, a 'low cost' single page display is available or a Featured Listing option with a link to the advertiser's own website. To obtain information about advertising on Penzance OnLine, please see the options available on the New Advertisers page and submit your details using the form on that page.
Confidential Messages
If you prefer your message to Penzance OnLine to be private and confidential, you can alternatively E-mail to the Editors.